Title: Pemmican #2
Categories: Beef Venison Game Dried
Yield: 1 Servings

1	c	Finely ground jerky
1	c	Raisins or other dried
		Fruit
1	c	Chopped roasted nuts (pecans
		Walnuts,peanuts,etc )
1/3	ts	Chile powder
2	tb	Honey
4	tb	Peanut butter

Mix all ingredients thoroughly and press into a shallow pan. Cover with wax paper and refrigerate overnight. Cut into bars and wrap in foil. Pemmican will keep a long time but will become messy in hot weather.

This is a modernized version of a food the North American Indians for hundreds of years.

From Steve Pickett

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